PASTA

Traditional Greek Pasta – Flavours That Feel Like Home

Discover our collection of traditional Greek pasta, made with simple, carefully selected ingredients and inspired by the authentic flavours of Greek home cooking.

Our range includes sweet and sour trahanas, fine-cut trahanas, hilopites, traditional ribbon pasta and wide-cut pasta, prepared with eggs and milk, as well as Lenten vegetable varieties.

Enjoy them in comforting soups, with tomato or creamy sauces, vegetables, mushrooms, meat, or simply with olive oil and grated cheese.

Simple flavours, traditional recipes and the care of the Holy Monastery of Makellaria in every package.