PASTA

Traditional wide-cut Greek pasta made with eggs and milk, offering a rich flavour and homemade-style texture.

Made with the same traditional recipe as our classic pasta, but cut into wider ribbons, making it especially suitable for rich sauces and hearty dishes.

Perfect with meat, chicken, tomato or creamy sauces, mushrooms and cheese.

Ingredients: flour, semolina, eggs, milk.
Net weight: 500 g.

cooking tip: Boil on low heat for 5-8 minutes in a broth of your choice.