PASTA

Traditional Greek fine-cut sweet trahanas made with milk, with a mild flavour and delicate texture.

Made with the same traditional recipe as our classic sweet trahanas, but in a finer cut, allowing it to cook easily and create a smoother, more uniform soup.

A popular choice for family meals and often preferred for children because of its finer texture.

Ingredients: flour, semolina, milk.
Net weight: 500 g.

cooking tip: Choose sweet or sour trachana and boil on low heat for 5-8 minutes in a broth of your choice.

Add 1 tablespoon of butter and milk during boiling for a velvety effect.