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Traditional handmade lasagna pasta prepared with fresh farm eggs and pure milk, following an authentic monastery recipe.
Carefully produced and naturally dried to preserve their rich flavor and excellent texture during cooking. Perfect for classic Mediterranean dishes with tomato sauce, meat or vegetables.
Products from the Holy Monastery of Makellaria (Kalavryta, Greece) are crafted with care and dedication. Proceeds support the preservation and restoration works of the monastery.
✔ Traditional recipe
✔ Made with farm eggs
✔ With pure milk
✔ Monastery product
Weight: 500 g
cooking tip: Boil on low heat for 5-8 minutes in a broth of your choice.
ΑΠΟΣΤΟΛΗ ΠΡΟΪΟΝΤΩΝ
Το μοναστήρι αποστέλλει την παραγγελία σας με μεταφορική εταιρεία σε όλη την Ελληνική επικράτεια καθώς και σε περιοχές της Ευρώπης και της Αμερικής.
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