PASTA

Try delicious pasta made with farm eggs and cow's milk or fasting vegetables

Pasta is heavily used in traditional Greek cuisine in a multitude of recipes.
Enjoy them with minced meat and plenty of grated mizithra, with vegetable sauces, with mushrooms, with braised beef, with wine-roasted rooster or in the oven with cheeses.
They are a pure food that provides energy and valuable nutrients to the human body. They have a high content of complex carbohydrates, while with basic ingredients flour, semolina, fresh cow's milk and eggs, they are a complete meal that gives the body energy, vitamins and proteins.

Ideal food for children.

After purchase, keep them in a dry and cool place and avoid exposure to moisture and sunlight.