PASTA

Pasta | Fasting noodles

Delicious pasta made with vegetables.

Pasta is heavily used in traditional Greek cuisine in a multitude of recipes. These particular pastas are prepared with vegetables, they do not contain oil and you can cook them even on fasting days when the oil is not catalyzed. Healthy without preservatives and chemical additives. You can cook them plain or they can be a great accompaniment to meats. They are kept in a dry and cool place. Ingredients: Semolina, flour, tomato, spinach, carrot, parsnip

Weight: 500 gr.
cooking tip: Cook them with chopped vegetables or plain with tomato juice.

Boiling time: 5-8'